Monocultivar Frantoio
Olive oil is made simply by crushing olives and extracting the juice. It is the only cooking oil that is made without the use of chemicals.
Monocultivar Caninese
Balsamic vinegar is rich and has a complex flavour that balances the sweet and sour elements of the cooked grape juice with hints of wood.
Monocultivar Risciola
Huge selection of gourmet salts for every flavor profile. Our variety of culinary sea salts add an impressive finishing touch to any meal.